Chai Spiced Scones (Vegan) Healthy, Organic Food from Simply Organic

Did you Know?

Flax seeds replace the binding feature of eggs in this recipe. Flax is a great supplement by itself.

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Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 30 min

Servings: 8

Recipe By: Kendall McFarland

From: Our Test Kitchen

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Chai Spiced Scones (Vegan)

Ingredients

1 package Simply Organic Chai Spice Scone Mix
1/4 cup finely ground flax seeds
2/3 cup water

Directions

Preheat oven to 350 degrees.

Place contents of package in mixing bowl. In a separate small bowl, combine flax and water. Add flax mixture to larger bowl and stir until moistened to a cookie dough texture.

Spoon dough in 2-inch mounds onto greased cookie sheet. Bake for 25 to 30 minutes, until bottoms of scones are lightly browned.

Chef Suggestions

Serve with hot or iced green tea any time of day. (Scones make great lunch box treats, too!)
Use organic ingredients when possible.

Featuring

Chai Spice Scone Mix

Simply Organic Chai Scone Baking Mix is a traditional dessert with a spicy new attitude. Carefully blended with warming cardamom and black pepper, a sassy touch of ginger and cloves, and just the right pinch of cinnamon, this unique flavor sensation will wake up your taste buds!

Click here for complete product information, including description, product ingredients and price.

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Nutrition Facts

As prepared, each serving contains 130 calories, 0.5g total fat, 0mg cholesterol, 220mg sodium, 29g total carbohydrate and 2g protein.