Apple Carrot Cake (Vegan) Healthy, Organic Food from Simply Organic

Did you Know?

Carrots are an excellent source of B-carotene, which is converted to Vitamin A in our bodies. One whole carrot can provide an adult's daily requirement of Vitamin A (USDA). Vitamin A has long been noted for its benefits to eyesight.

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Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 1 hr

Servings: 8

Recipe By: Kendall McFarland

From: Our Test Kitchen

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Other Simply Organic Baking Mixes

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Apple Carrot Cake (Vegan)

Ingredients

1 package Simply Organic Carrot Cake Mix
1 cup grated carrots
1/2 cup water
1/4 cup applesauce

Directions

Preheat oven to 350 degrees.

Grease bottom of 8- or 9-inch round cake pan.

Add contents of package into mixing bowl. Add carrots, water and applesauce. Stir just until mixture is evenly moist. Pour into cake pan.

Bake for 45 to 50 minutes, or until center tests done with a toothpick. Cake should begin to pull away from sides of pan. (Do not under-bake.)

Featuring

Carrot Cake Mix

Simply Organic Carrot Cake Baking Mix is a classic brought up to date with robust maple granules and wholesome brown rice flour. An alluring taste treat for any occasion—special or everyday—spicy, moist Carrot Cake will leave them wanting more.

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Nutrition Facts

As prepared, each serving contains 160 calories, 0g total fat, 0mg cholesterol, 330mg sodium, 38g total carbohydrate and 1g protein.