Vegetable Pie (Vegan) Healthy, Organic Food from Simply Organic

Did you Know?

Squash is bought as either a summer or winter variety. Popular summer varieties include spaghetti, zucchini and, of course, yellow. If harvested while young and immature, the skin can be eaten along with the pulp. The most popular winter version is pumpkin; harvested when fully mature, only the pulp is used for food. Don't be fooled by the name--summer squash varieties are available most of the year.

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Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 40 min

Servings: 8

Recipe By: Kendall McFarland

From: Our Test Kitchen

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Vegetable Pie (Vegan)

Ingredients

1 pie crust
1 yellow squash
1 green pepper
3 roma tomatoes
1/2 cup water
3 tablespoons powdered egg replacer or 3 tablespoons soy powder
1 package Simply Organic Vegetarian Chili Mix

Directions

Preheat oven to 400 degrees. Place pie crust in oven to pre-bake (approximately 10-15 minutes). Dice vegetables. In a large skillet, whisk water and egg replacer (or soy powder) and Vegetarian Chili Mix together. Toss in vegetables and sauté 5-10 minutes.
Carefully remove pie crust from the oven and evenly pour vegetables into the crust. Return to oven and bake for 25-30 minutes. Remove and cool for 5-10 minutes.

Chef Suggestions

Serve for breakfast or lunch. Top with soy sour cream or black bean salsa.

Featuring

Veggie Chili Seasoning Mix

Make the most of your beans with Simply Organic Vegetarian Chili Seasoning Mix. This mouth-watering chili mix combines red chilies with garlic, cumin and a pinch of cayenne to create a chili so divine that even meat lovers will be coming back for more.

Click here for complete product information, including description, product ingredients and price.

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Nutrition Facts

As prepared, each serving contains 160 calories, 7g total fat, 5mg cholesterol, 260mg sodium, 23g total carbohydrate and 2g protein.