Crab Cakes
2 large eggs or 2 egg substitutes
1 tablespoon mayonnaise
2 tablespoons melted butter
1 teaspoon Worcestershire sauce
1 tablespoon lime juice
1 package imitation crab or 8 ounces of lump crab
1/2 cup bread crumbs
1 package
Simply Organic Ranch Dip Mix Preheat oven to 350 degrees. In a large mixing bowl, beat eggs then add next four ingredients. Add in crab meat. In a separate bowl, blend bread crumbs and Ranch Dip Mix. Add dry ingredients to crab meat mix and stir well. Shape mix into cakes about 3/4-inch thick and 2 to 3 inches in diameter. Place onto greased baking sheet and bake 10 to 15 minutes on each side.
Serve as a meal over fresh leaf lettuce or turn into a sandwich. As an appetizer, offer a choice of tartar, cocktail sauce or a fruit salsa. Squeeze extra lime juice on crab cakes once baked.
Featuring
Ranch Dip Mix
Dig in and saddle up for delicious, well-rounded Ranch flavor. This all-American classic -- created by a California dude ranch owner while living in Alaska -- is so versatile it can be used as a dip, dressing or ingredient in many recipes.
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As prepared, each serving contains 210 calories, 8g total fat, 155mg cholesterol, 720mg sodium, 10g total carbohydrate and 21g protein.
