Broccoli Slaw Healthy, Organic Food from Simply Organic

Did you Know?

The sunflower is a well-known food and decorative plant. High in protein and low in saturated fat, the seeds can be ground to make sunflower butter. Be aware, the USDA notes, some who are allergic to peanuts are also allergic to sunflower seeds.

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Simply Organic French Onion Dip
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Ease of Preparation: Easy

Preparation Time: 15 min

Servings: 4

Recipe By: Kendall McFarland

From: Our Test Kitchen

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Broccoli Slaw

Ingredients

1/2 cup canola or olive oil
1/8 cup apple cider vinegar
2 tablespoons cane sugar
1 package Simply Organic French Onion Dip Mix
2 cups shredded broccoli stalks(about 6 to 8 stalks)
1/3 cup toasted sunflower seeds

Directions

In a small mixing bowl, blend the oil, vinegar, cane sugar and French Onion Dip Mix. Place broccoli and sunflower seeds in a large mixing bowl. Toss in liquid dressing mix and chill.

Chef Suggestions

Serve as side with fresh deli sandwiches. Add in 1/8 cup shredded carrots for flavor and color.

Toast sunflower seeds by tossing seeds and 1 tablespoon vegetable oil together and spreading out on baking sheet. Bake at 325 degrees for 6 to 8 minutes, checking seeds often so not to burn. They will develop a great flavor in just a few minutes. Set aside to cool before use.

Featuring

French Onion Dip Mix

Simply Organic French Onion Dip Mix is ooo-la-la delicious! Rich, creamy and bursting with the flavor fusion of onion, garlic and a hint of black pepper, this dip mix is the envy of two continents.

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Nutrition Facts

As prepared, each serving contains 320 calories, 30g total fat, 0mg cholesterol, 470mg sodium, 12g total carbohydrate and 4g protein.