No Bake Cookies
3 tablespoons butter
1/3 cup evaporated milk
1/3 cup peanut butter
1 package
Simply Organic Cocoa Cayenne Cupcake Mix sugar for rolling, about 1/3 cup
Over low heat, melt butter, milk and peanut butter in a medium sauce pan. In a large mixing bowl, combine Cocoa Cayenne Cupcake Mix with melted mixture. Stir until completely moist. Form into 1-inch balls, lightly roll in sugar and place on pan. Refrigerate 1 to 3 hours.
Drizzle hot fudge or melted white chocolate over cookies and serve in a bowl as a decadent treat.
Featuring
Cocoa Cayenne Cupcake Mix
Simply Organic® Cocoa Cayenne Cupcake Mix boosts the rich flavor of Fair Trade Certified™ cocoa with a little kick of cayenne. The unique flavor of this robust treat is a favorite of all ages. The enticing taste Cocoa Cayenne Cupcakes goes perfectly with a cup of your favorite organic coffee or tea, or with a glass of milk for little ones.
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As prepared, each serving contains 160 calories, 5g total fat, 5mg cholesterol, 270mg sodium, 25g total carbohydrate and 3g protein.
