Pesto Nut Mashed Potatoes
3/4 cup instant mashed potatoes
2 tablespoons
dry milk 2 tablespoons dehydrated leeks or 2 tablespoons
onions 1 teaspoon
Simply Organic Sweet Basil Pesto Mix 1 tablespoon pine nuts
1 tablespoon olive oil
1 1/4 cups water (boiled)
2 tablespoons Parmesan cheese
In a quart freezer bag add all dry ingredients except Parmesan cheese. When ready to make, add oil and boiling water. Let sit 5 to 10 minutes. Add Parmesan cheese, stir and serve.
Add diced tomatoes for an Italian kick.
Featuring
Sweet Basil Pesto
Originally pesto was prepared in a marble mortar with wooden pestle … we left the flavor in, but took the work out! Simply Organic® Sweet Basil Pesto Mix fast, fresh and flavorful – it’s basilicious!
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