Did you Know?

Around 1868, the William Underwood Company began experimenting with a new product created from ground ham blended with hot seasoning. They dubbed the seasoning process "deviling." The term "deviled" has evolved to refer to a number of foods (such as eggs) pureed with hot spices, particularly Dijon mustard.

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Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 10 min

Servings: 18

Recipe By: Kendall McFarland

From: Our Test Kitchen

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Deviled Eggs

Use our spinach dip mix to create these devilishly delicious treats.

Ingredients
18  hard-boiled eggs
1 cup sour cream
1 package Simply Organic Spinach Dip Mix
4 tablespoons diced dill pickles or 1 tablespoon Simply Organic Dill Weed
Directions
Hard boil eggs. Peel and slice eggs in half. Remove yolks, save half (9), discard the rest. Place yolks in medium mixing bowl and combine with sour cream, Simply Organic Spinach Dip Mix, and diced dill pickles or Simply Organic Dill Weed. Cream mixture and spoon into each egg half. Chill until ready to serve.
Chef Suggestions
Substitute plain yogurt in place of sour cream.
Featuring
Spinach Dip
Deviled Eggs

Simply Organic Spinach Dip Mix is a traditional family favorite. Its creamy, mouth-watering flavor makes other spinach dips green with envy.

Click here for complete product information, including description, product ingredients and price.


More Delicious Recipes
Greek Pizza
Homemade Spinach Egg Noodles
Nutrition Facts
As prepared, each serving contains 100 calories, 215mg cholesterol, 190mg sodium, 3g total carbohydrate and 7g protein.
 
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