Did you Know?
A chipotle is a smoke-dried jalapeno chili used primarily in Mexican-inspired cuisine. The peppers are kept on the vine as long as possible – typically until a deep red color is reached and much of their moisture is lost. The peppers are then smoked in a chamber for several days, allowing the underlying heat of the jalapeno to combine with the smoke to produce an earthy, mild flavor.
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Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 5 min
Servings: 2
Recipe By: Kendall McFarland
From: Our Test Kitchen
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