1 pound salmon fillets
1/4 cup olive oil
1 package Simply Organic Fajita Mix
Heat sauté pan on high heat. In a small mixing bowl, combine olive oil and Simply Organic Fajita Seasoning Mix. Pour onto a plate. Lay salmon flesh side down on plate to coat salmon or use a butter knife to spread seasoning on salmon. Carefully place salmon in pan, flesh side down, and cook 3 to 4 minutes or longer if you prefer salmon to be well done. Repeat with each fillet as space allows in pan.
Makes 5 servings.
Nutrition Facts:
As prepared, each serving contains 280 calories, 15 g of fat, 50 mg of cholesterol, 310 mg of sodium, 4 g of carbohydrates and 19 g of protein.
Ease of Preparation: Easy
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Chef Suggests:
Serve with lemon wedge.