2 very ripe large mangos
1/2 cup water
2 tablespoons vegetable oil
1 tablespoon apple cider vinegar (or apple juice will do in a pinch)
1 package Simply Organic Fajita Mix
Preheat sauté pan on medium-high heat. In a small mixing bowl combine water, oil, vinegar and Simply Organic Fajita Mix. Set aside. Peel and slice mangos into silvers that are 2 inches long and 1/4 inch wide. Carefully add liquid mixture to pan, then add mango slices. Turn up heat to high and sauté 3 to 4 minutes with tossing constantly. Reduce heat if needed as not to burn. Sauce will thicken with cooking time.
Makes 7 servings.
Nutrition Facts:
As prepared,
each serving contains 90 calories, 4 g of fat, 0 mg of cholesterol, 170 mg of sodium, 13 g of carbohydrates and 1 g of protein.
Ease of Preparation: Easy
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Chef Suggests:
Arrange slices on plate and serve with whip cream or vanilla ice cream. The savory seasoning, sweet fruit and richness of the cream will delight all. For extra entrée flavor, place slices on top of grilled chicken