2 fresh ripe medium eggplants
2 cups shredded mozzarella cheese
1 package Simply Organic Fish Taco Mix
1/4 cup tomato paste
Preheat oven to 400 ° F. Place shredded cheese in medium mixing bowl. Add Simply Organic Fish Taco Mix and toss, coating the cheese with the seasoning. Add tomato paste and mix well, set aside. Wash eggplant. Cut a triangle shape lengthwise down the eggplant creating a wedge piece to be removed. Scrape out loose seeds (no need to remove all of them). Spoon 1/2 cheese mixture into cavity of eggplant and spread along any exposed flesh. Replace the wedge piece and wrap in foil. Repeat process with second eggplant. Place on baking sheet and cook 50 to 60 minutes until eggplant is soft.
Makes approximately 10 servings
Nutrition Facts:
As prepared, each serving contains 90 calories, 4 g of fat, 10 mg of cholesterol, 280 mg of sodium, 8 g of carbohydrates and 6 g of protein.
Ease of Preparation: Easy
Preparation Time: 10 minutes
Cooking Time: 60 minutes
Chef Suggests:
Once removed from oven place eggplant on a serving plate and impress your guests as you slice your creation.