HAM WITH BAKED PEARS

1 pound precooked, sliced ham (3/4 to 1 inch thick)
2 ripe, medium pears, peeled and finely diced
1 package Simply Organic Sweet Basil Pesto Mix
1/4 cup water

Preheat oven to 400° F. In a 3-quart casserole dish, lay out ham slices. In a medium mixing bowl, toss pears, Basil Pesto Mix and water. Spread over ham and bake for 30 to 40 minutes or until pears are tender.

Makes 4 servings.

Nutrition Facts:
As prepared, each serving contains 160 calories, 3.5 g of fat, 45 mg of cholesterol, 1030 mg of sodium, 17 g of carbohydrates and 18 g of protein.

Ease of Preparation: Easy

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Chef Suggests:
Serve with a side of mashed potatoes.  Add garlic salt to mash potatoes for a seasoned treat.