Mariscos in Coconut Sauce Healthy, Organic Food from Simply Organic

Did you Know?

Pimento is Portuguese for “bell pepper” and refers to cherry red peppers, sweeter than bells. Pimento, as most of us know, is the tiny red stuffing found in green olives. The practice of stuffing olives began as a way to complement the flavor of the olive, which is acidic and bitter when fresh.

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Ease Of Preparation: Easy

Preparation Time: 15 min

Cook Time: 15 min

Servings: 6

Recipe By: Kendall McFarland

From: Our Test Kitchen

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Other Soups & Chili
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Mariscos in Coconut Sauce

Ingredients

1 pound mixed seafood (clams, shrimp. mussels), cleaned
1 Hungarian yellow or Anaheim pepper, sliced
2 tablespoons olive oil
1 can coconut milk
1 cup white wine
3 tablespoons flour
2 tablespoons Simply Organic Chophouse Seasoning, coarsely ground
2 tablespoons diced pimentos
1 cup halved cherry or grape tomatoes
freshly prepared fettuccini noodles (8 ounces)

Directions

In a 4- to 5-quart soup pot, sauté seafood and peppers on high heat for 4 to 6 minutes in olive oil. Reduce heat and add coconut milk, wine, flour and Simply Organic Chophouse Seasoning. Bring to a simmer. Add pimento and tomato. Serve as soup or over prepared pasta noodles.

Chef Suggestions

Top each serving with an additional twist or two of finely ground Chophouse Seasoning.

Serve with a salad of fresh greens.

Featuring

Chophouse Seasoning

Simply Organic Chophouse Seasoning – Kansas City, Chicago and Montreal are all known for their steak seasonings . . . well, our Chophouse blend combines the best of the best for a taste that will have chicken and pork wishing they weren’t “other” white meat!

Click here for complete product information, including description, product ingredients and price.

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Nutrition Facts

As prepared, each serving contains 270 calories, 19g total fat, 0mg cholesterol, 660mg sodium, 9g total carbohydrate and 10g protein.