2 cups bread crumbs
2 tablespoons Vegetable Seasoning
¼ cup shredded carrots
1/8 cup finely diced celery
2 tablespoons broth powder
2 cups water
Preheat oven to 375°F. In a mixing bowl, combine all ingredients except water. Add water slowly and mix well. Spread mix in shallow ungreased 2-quart casserole dish. Bake covered for 30 minutes. Remove from oven and fluff with fork. Serve immediately.
Makes 8 servings.
Nutrition Facts:
As prepared, each serving contains 130 calories, 1.5 g of fat, 0 mg of cholesterol, 560 mg of sodium, 25 g of carbohydrates and 4 g of protein.
Ease of Preparation: Easy
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Chef Suggests:
Substitute other vegetables, such as mushrooms, for the carrots