Classic Eggs Benedict Healthy, Organic Food from Simply Organic

Did you Know?

Poaching means to cook in liquid. You can prepare your poached eggs by taking fresh eggs and cracking them into a saucepan of boiling water. The water should be 2- to 3-inches deep and heated to a brisk boil. Slowly drop in an egg and take a spoon to gently pour water over the top of the egg until it is cooked. At 2 to 3 minutes the white will be done with the yolk runny, at 3 to 4 minutes the yolk will be medium done, and at 4 to 5 minutes the yolk will be hard.

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Ease Of Preparation: Easy

Preparation Time: 10 min

Cook Time: 5 min

Servings: 6

Recipe By: Kendall McFarland

From: Our Test Kitchen

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Classic Eggs Benedict

Ingredients

4 tablespoons unsalted butter
1 cup low-fat milk
1 package Simply Organic Hollandaise Sauce Mix
3 toasted and split English muffins
6 poached eggs
6 slices of ham

Directions

In a medium saucepan, melt butter on low heat. Whisk in milk, then Simply Organic Hollandaise Sauce Mix. Bring to boil, whisking constantly. Boil until desired thickness is reached.

Plate English muffin halves, top each muffin with a poached egg, slice of ham and 2 1/2 tablespoons sauce. Serve immediately.

Chef Suggestions

Add sliced tomatoes.

Use whole wheat muffins for a healthier version.

Recipe can be modified to make 8 halves, using 2 tablespoons Hollandaise per half muffin.

Featuring

Hollandaise Sauce Mix

Simply Organic Hollandaise Sauce . . . Creamy. Thick. Yummy. This is classic in the classic sense. Cancel the reservations, as we make it easy.

Click here for complete product information, including description, product ingredients and price.

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