Turkey Casserole Healthy, Organic Food from Simply Organic

Did you Know?

Organic meat must conform to the same regulations as organic produce, as detailed in the National Organic Program developed by the USDA. The turkeys are free to roam, engaging in natural activities. Cloning is prohibited and the birds are not subjected to prohibited chemicals. The birds eat 100% organic feed.

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Ease Of Preparation: Easy

Preparation Time: 10 min

Cook Time: 40 min

Servings: 6

Recipe By: Kendall McFarland

From: Our Test Kitchen

Other Main Dishes
Other Poultry
Other Simply Organic Gravy & Sauce Mixes

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Turkey Casserole

Ingredients

1 cup egg noodles, cooked and drained
3/4 pound cooked and diced turkey
1 cup fresh or thawed frozen peas (canned will work too)
1 1/2 cups water
1/2 cup low-fat sour cream
1 package Simply Organic Roasted Turkey Gravy Mix
1/4 cup shredded Parmesan cheese

Directions

Preheat oven to 375°. In a 2- or 3-quart casserole dish, spread out egg noodles, then layer the turkey and peas. In a medium mixing bowl, combine water, sour cream and Simply Organic Roasted Turkey Gravy Mix. Pour over turkey mix and sprinkle Parmesan cheese on top. Cover and bake for 30 to 40 minutes. Let set 5 minutes and serve.

Chef Suggestions

Use leftover turkey to make this dish.

Featuring

Roasted Turkey Gravy Seasoning Mix Seasoning Mix

Simply Organic Roasted Turkey Gravy … uncommonly confident in November, this gravy can be talked into making regular appearances if the company is good. We guarantee your family will gobble it up!

Click here for complete product information, including description, product ingredients and price.

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Nutrition Facts

As prepared, each serving contains 160 calories, 4.5g total fat, 40mg cholesterol, 850mg sodium, 14g total carbohydrate and 14g protein.